Intravenous Lipid Emulsions PDF
By:P.C. Calder,D.L. Waitzberg,B. Koletzko
Published on 2014-11-26 by Karger Medical and Scientific Publishers
Lipids have been in clinical use as components of intravenous nutrition for over 50 years. Over the last 15 years, new and improved lipids that include olive oil and/or fish oil have replaced the more traditional ones. These new lipids offer the opportunity to deliver high amounts of fatty acids and possess different functional properties: in particular, they can influence inflammatory processes, immune responses and hepatic metabolism. This book brings together articles written by leading international authorities in the area of intravenous lipids. Contributions discuss the latest findings in the field, ranging from pre-clinical research to the most recent clinical trials. Lipid functionality and utility in pediatric, adult surgical and critically ill patients are covered, as is the use of lipids in long-term home parenteral nutrition. Addressing a broad spectrum of topics, this publication provides a wealth of information for basic scientists, clinical researchers and clinical practitioners alike.
This Book was ranked at 21 by Google Books for keyword 664-S.M. enfants Book.
Book ID of Intravenous Lipid Emulsions's Books is I5HgBQAAQBAJ, Book which was written byP.C. Calder,D.L. Waitzberg,B. Koletzkohave ETAG "cu2Khn6I5dA"
Book which was published by Karger Medical and Scientific Publishers since 2014-11-26 have ISBNs, ISBN 13 Code is 9783318027532 and ISBN 10 Code is 3318027537
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Book which have "186 Pages" is Printed at BOOK under CategoryMedical
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